Recipe Using Rigatoni Ground Beef Onion Pasta Saucefresh Mozzarella Cheese

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Rigatoni pasta is layered with a rich, homemade meat sauce, béchamel, and two kinds of cheese and broiled until bubbling and gilt brown. This classic Baked Rigatoni with Meat Sauce is family unit-friendly comfort nutrient at its best!

Many pasta broil recipes call for jarred sauce to speed things up, but non this one. This hearty, satisfying baked rigatoni has a rich and flavorful homemade meat sauce. However, what really makes this authentic Italian rigatoni recipe stand out from others is a creamy béchamel sauce that's drizzled betwixt the layers. It is downright luxurious and utterly delicious.

Fabricated from scratch doesn't accept to mean difficult! This pasta casserole is quite easy to brand and worth every infinitesimal of endeavor you put into it. When you're craving Italian food, there's nothing similar a bubbling blistering dish full of this creamy Baked Rigatoni with Meat Sauce to hit the spot.

Ingredient Notes

For the Layers

• Rigatoni pasta – For baked pasta recipes, you desire to boil dry out pasta a couple of minutes shy of the parcel directions. It will go on to cook in the oven so you want to outset with just slightly undercooked rigatoni.
• Role-skim mozzarella cheese and Parmesan cheese – Shredding your ain cheese will event in a college quality pasta dish than using pre-shredded packaged cheese.

For the Meat Sauce

• Extra virgin olive oil
• Onion – Diced sweet yellow or white onion.
• Minced garlic
• Footing beef – 85% to 90% lean.
• Crushed Italian style tomatoes – These canned crushed tomatoes have a little seasoning added which gives you a flavor caput showtime.
• Canned tomato sauce
• Salt and freshly ground black pepper
• Red vino – Vino adds wonderful complication to tomato based sauces like this this one. The best red wine to use in pasta sauce is a medium to full bodied cerise vino similar Cabernet Sauvignon, Pinot Noir, or Merlot. Nearly Italian red wines like Chianti or Sangiovese are also an excellent choice for the sauce and to drink with the meal!
• Fresh basil

For the Béchamel Sauce

• Butter
• All purpose flour
• Milk – I use 2% milk simply for a richer result, yous can utilise whole milk if you'd similar. It should be slightly warmed in the microwave before you start the béchamel sauce.
• Basis nutmeg – But a dash of nutmeg is all you need to create a classic béchamel. Information technology'southward merely enough to warm up the flavor only doesn't add a noticeable nutmeg flavor.

Béchamel is an easy to make, versatile white sauce that is one of the building blocks of French cuisine. Information technology's made by whisking warmed milk into a roux of butter and flour until thickened. A compression of nutmeg is the traditional mode to add together warmth and complexity to this flossy sauce. Béchamel can be hands transformed into a cheese sauce for macaroni and cheese or layered into a multifariousness of pasta dishes like lasagna and this Baked Rigatoni with Meat Sauce.

How to Brand Broiled Rigatoni with Meat Sauce

1. Melt the onion and garlic in olive oil over medium heat until tender. Add together the ground beefiness. Melt, stirring to break upwards the beef, until cooked through. Drain off the grease.
2. Return the pot to the heat and add remaining sauce ingredients. Allow to simmer over low heat while preparing the béchamel sauce.
3. In a pocket-size saucepan melt the butter over medium-low rut. Sprinkle in the flour and whisk until smoothen.
4. Gradually whisk in the milk and nutmeg. Turn heat up a fiddling and cook, whisking constantly, until smooth, thick and creamy. Remove from the estrus.
   

1. Pour the meat sauce over the well drained pasta in the warm pasta pot and mix thoroughly.
2. Spray a large casserole dish or lasagna pan with cooking spray and layer ½ of the pasta/sauce mixture, drizzle with half the béchamel.
3. Sprinkle with half the mozzarella and Parmesan and and then repeat the layers, ending with a final layer of cheese.
4. Encompass the dish with foil and bake at 350 degrees F for 35 minutes. At the finish of the baking time, remove the foil and bake for another 5 minutes until light gold brown and bubbly.

Kitchen Tip

Before roofing a cheesy casserole with foil, lightly coat the underside of the foil with nonstick cooking spray. This will help to prevent the melted cheese from sticking when you remove the foil subsequently baking.

Brand it a Freezer Meal

For the best event, freeze Rigatoni with Meat Sauce after it is assembled merely before information technology is baked. This ensures the best possible texture for the broiled pasta.

• Assemble the recipe as directed in a freezer-condom blistering dish or disposable foil blistering pan.
• Allow the casserole to cool completely then cover the entire dish with a layer of plastic wrap and again with a layer of heavy duty foil.
• Label the foil with a permanent mark with the contents and appointment and freeze for up to ii to 3 months.

Thaw the frozen pasta in the refrigerator overnight before blistering as directed in the recipe. If the casserole is not fully-thawed, information technology volition take longer to heat through so plan accordingly.

Storing Leftover Broiled Rigatoni

Cover and air-condition leftovers with two hours and it volition stay fresh and tasty for 3 to 5 days. Although information technology's preferred to freeze pasta dishes before baking, y'all can still freeze leftover baked rigatoni. Just separate it into serving size pieces, if desired, package every bit directed higher up, and freeze for up to 2 to 3 months.

Baked Rigatoni FAQ

What pasta can you substitute for rigatoni?

Ziti is a classic choice for baked pasta casseroles and a practiced substitute for rigatoni in near recipes. Ziti is a hollow, cylindrical pasta with a smoothen exterior. Another selection is penne which has a similar shape merely is not quite equally substantial as rigatoni.

Are at that place different sizes of rigatoni?

Rigatoni is a substantial, wide tube pasta with a ridged outside but the size and thickness tin vary slightly depending on the make. Unlike penne, the ends are cut foursquare making it perfect for holding on to mesomorphic meat sauces. Mezzi rigatoni is similar in width but shorter than traditional rigatoni and would also piece of work well in this recipe.

How long do y'all cook rigatoni?

For Baked Rigatoni, you desire to boil the rigatoni before assembling the casserole. Follow the package directions simply eddy it well-nigh 2 minutes less than the total time stated to avoid overcooked pasta. The rigatoni will proceed to soften as the casserole bakes.

Can I make rigatoni ahead?

Yes! This is a great make-head dish. After assembling the rigatoni (and before baking), cover the dish with foil and refrigerate information technology for up to 24 hours before baking. Add 15 minutes to the blistering fourth dimension if it's cold when going in the oven.

More Comforting Pasta Casseroles

• Lazy Lasagna Casserole
• White Chicken Lasagna
• Pizza Pasta Casserole
• Brand Ahead Manicotti
• Taco Pasta Broil

Check out my entire collection of Main Dish Pasta Recipes.

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Broiled Rigatoni with Meat Sauce

Rigatoni pasta is layered with a rich, homemade meat sauce, béchamel, and two kinds of cheese and baked until bubbling and golden brown. This archetype Baked Rigatoni with Meat Sauce is family-friendly comfort food at its best!

Course: Main Course, Pasta

Cuisine: Italian

Keyword: baked rigatoni with meat sauce

Prep Time: 20 minutes

Cook Fourth dimension: 40 minutes

Total Time: 1 hour

• 16 ounces rigatoni

For the Meat Sauce

• 2 tablespoons extra virgin olive oil
• ½ cup onion, diced
• one tablespoon minced garlic
• one pound 85% to 90% lean ground beef
• 28 ounces crushed Italian mode tomatoes
• 15 ounces tomato plant sauce
• ane teaspoon salt, or more to taste
• freshly ground pepper, to sense of taste
• ⅓ loving cup red vino
• ½ cup thinly sliced fresh basil

For the Béchamel Sauce

• 2 tablespoons butter
• 2 tablespoons flour
• i cup ii% milk, slightly warmed
• dash ground nutmeg

For the Layers

• 1 cup shredded part-skim mozzarella cheese, or more, as desired
• ½ loving cup shredded Parmesan cheese

• Preheat oven to 350 degrees F.

• Melt the pasta in a big pasta pot, 2 minutes shy of the package directions.

Prepare the Meat Sauce

• Meanwhile, add the olive oil to a Dutch oven and identify over MEDIUM heat. Add together the onion and garlic and cook until tender. Add together the footing beef. Melt, stirring to break up the beef, until cooked through. Drain off the grease. Return the pot to the heat and add remaining sauce ingredients. Allow the sauce to simmer over LOW heat while preparing the béchamel.

Prepare the Béchamel Sauce

• In a pocket-sized saucepan melt the butter over MEDIUM-Depression estrus. Sprinkle in the flour and whisk until smooth. Gradually whisk in the milk and nutmeg. Turn heat upwardly to MEDIUM and cook, whisking constantly, until smooth, thick and creamy. Remove from the heat.

Gather the Baked Rigatoni with Meat Sauce

• Pour the meat sauce over the well drained pasta in the warm pasta pot and mix thoroughly. Spray a large casserole dish or lasagna pan with nonstick cooking spray and layer ½ of the pasta/sauce mixture, drizzle with half the béchamel and sprinkle with half the cheeses. Echo the layers.

Bake

• Cover the dish with foil and broil at 350 degrees F for 35 minutes. At the finish of the baking fourth dimension, remove the foil and bake for another five minutes until light gilt brown and bubbly.

Make Alee Instructions

Assemble the rigatoni only do not bake. Cover with foil and refrigerate for upward to 24 hours earlier baking. Add 15 minutes to the baking time if it'southward cold when going in the oven.

Make information technology a Freezer Meal

For the best event, freeze Rigatoni with Meat Sauce later on information technology is assembled but before it is baked. This ensures the best possible texture for the broiled pasta.

• Gather the recipe as directed in a freezer-safe baking dish.
• Allow the goulash to cool completely then cover the entire dish with a layer of plastic wrap and over again with a layer of heavy duty foil.
• Label the foil with a permanent marker with the contents and date and freeze for upwardly to 2 to three months.

Thaw the frozen pasta in the refrigerator overnight before baking as directed in the recipe. If the casserole is not fully-thawed, information technology will have longer to rut through so programme appropriately.

Calories: 529 kcal · Carbohydrates: 57 k · Protein: 27 k · Fat: 21 g · Saturated Fatty: 9 k · Cholesterol: 62 mg · Sodium: 968 mg · Potassium: 851 mg · Fiber: five yard · Sugar: x g · Vitamin A: 756 IU · Vitamin C: 14 mg · Calcium: 287 mg · Iron: 4 mg

Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, delight refer to the labels on your ingredients at home.

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This post was originally published on February 16, 2012. Information technology has been updated with new text and images.

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